From Raw to Dark - Roasting Levels
When you sip your morning brew, you're tasting more than just coffee—you’re tasting the result of an ancient art: roasting. Roasting transforms green coffee beans into the aromatic, flavorful beans we all love. But did you know that the roast level plays a huge role in how your coffee tastes?
Let’s break it down simply: roasting is all about heat + time. Depending on how long and how hot the beans are roasted, the taste changes—sometimes dramatically!
Light Roast (180–205°C / 356–401°F) – Around 7–9 minutes
Also called Cinnamon Roast or Light City, this roast is taken out just after the first crack (when beans make a popping sound).
Taste:
Bright, acidic, fruity
You’ll taste the bean’s origin most clearly
Lighter body, very lively
Perfect for: Those who love citrus, floral, or berry-like notes (often found in Ethiopian or Kenyan coffees).
Medium Roast (210–220°C / 410–428°F) – Around 9–11 minutes
Known as City Roast or American Roast, this roast happens just after the first crack and before the second.
Taste:
Balanced acidity and sweetness
Notes of chocolate, nuts, caramel
Smooth, round body
Perfect for: Everyday drinkers who want balance. Colombian and Brazilian beans shine here.
Medium-Dark Roast (225–230°C / 437–446°F) – Around 11–12 minutes
This is the level of Full City or Vienna Roast, just before or during the second crack.
Taste:
Rich, heavier body
Dark chocolate, roasted nuts, spice
Slight oil on the surface of the bean
Perfect for: Espresso lovers or those who enjoy a bold cup with some complexity.
Dark Roast (235–245°C / 455–473°F) – Around 12–14 minutes
Also known as French Roast or Italian Roast, these beans are roasted past the second crack. They're dark, shiny, and bold.
Taste:
Smoky, bittersweet, low acidity
You taste more of the roast than the bean’s origin
Heavier, fuller body
Perfect for: Fans of strong, bold coffee. Think café-style espresso or traditional moka pot coffee.
Why It Matters
The roast level can totally change how your coffee smells, tastes, and feels. If you love sharp, citrusy flavors—go light. If you want cozy chocolate notes or rich espresso—go darker. There’s no “best” roast—only what makes your taste buds dance.
